As shown in the graph above, more than 50% of cotton and soybeans planted in the U.S. have been genetically engineered since 2000. However, only recently has more than 50% of corn planted been genetically engineered. All three crops have continued to increase in genetically engineered crops and as of 2016, more than 90% of all cotton, soybeans, and corn planted have been genetically engineered in some way.


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