ILA 6

13

 

As you can see represented by this graph, the use of GMOs has gone up immensely in the past 16 years. This year, 94% of soybeans, 93% of cotton, and 92% of corn products are genetically modified. GMOs must not be posing any threats to us as humans because they have been in use to enhance the farming and food production process for many years. If they were causing harm to anyone or anything the use of GMOs would dwindle.

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